Hopefully we can all dine in again next month, just in time for Chinese New Year but right now, it’s all deliveries and takeaways. If you are in Penang, then one of he choices for your lunch or dinner would be G Hotel’s Chef’s Specialties. You can choose between Crispy Chicken with Salted Egg Yolk Sauce and Fried Rice with Sambal Prawns. Both sets are priced at RM15nett. I’d go for the Crispy Chicken with Salted Egg Yolk Sauce simply because I love any dish with salted egg!
Available for Takeaway (order 30 minutes in advance)
Order from 9.30am – 7.30pm
Call 04-238 0209 or Whatsapp 016-276 218
Hot drinks (coffee) and soft drinks (canned) are RM3nett each.
