The Art Of Wine Appreciation With Bottega S.p.A. At Jasons Food Hall
A few Fridays ago, premium delicatessen and supermarket Jasons Food Hall in Bangsar Shopping Centre invited some media and shoppers to an exclusive wine introduction and tasting session conducted by…
Ceria Raya Bersama F & N Contest Grand Finale
F & N Beverages & Marketing Sdn. Bhd. made this year’s Hari Raya festivities even more special for Malaysians with a contest to reward consumers, especially for the five (5)…
Kenny Rogers Roasters Honey Glazed Chicken
My taste buds were certainly tickled this evening when I tasted Kenny Rogers Roasters Honey Glazed Chicken marinated in special citrus and herbs, accompanied with three delicious side dishes. I…
Absolute Thai @ The Gardens
Absolute Thai @ The Gardens seems like a favourite lunch spot for many office staff and shoppers as the restaurant is almost always full house on weekdays. So far I…
Bijan Hari Raya Open House
Nothing could have kept me away from Bijan Hari Raya Open House last week. Not rain, sleet, snow, hail, thunder and lightning….I was already counting the days to my 2nd…
Tossed @ Jaya Shopping Centre
After our sessions at Code Factory last Saturday, I had lunch with one of my team mates at Tossed @ Jaya Shopping Centre. She felt like having pasta and Tossed…
HyppTV Launches Its First Lifestyle Food Show ‘1 Jam Makan’ On HyppSensasi
Telekom Malaysia Berhad (TM) via its award winning IPTV service, HyppTV today officially launched ‘1 JAM MAKAN’, its new and first lifestyle food show which will be broadcasted exclusively on…
Media Launch Malaysia International Gourmet Festival – MIGF 2015
The 15th successive Malaysia International Gourmet Festival (MIGF) and fourth Taste MIGF were both announced at a media launch at Berjaya Times Square on Friday afternoon. MIGF 2015 theme is…
Ichiriki The Gardens
This is my 2nd visit to Ichiriki The Gardens and the menu looks a bit different from my 1st visit. I like this restaurant for the ambiance (very quiet and…
Porkaholic’s Dream Come True At Ticklish Ribs & ‘Wiches
You know they are serious or should I say more than serious about their signature ribs when they tell you on their menu that they’ve eaten at more than 100 pork rib…