KitKat “Chocolatory” Introduces Ice Cream Potong Creations

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Top - Three Layer Tea Klasik, Rose Sirap Bandung Bottom - Coconut Santan, Mango Harum Manis
Top – Three Layer Tea Klasik, Rose Sirap Bandung
Bottom – Coconut Santan, Mango Harum Manis

KitKat “Chocolatory” at Mid Valley is the place to go to if you want to present someone with a customised KitKat. There, you can design not just the KitKat but also the box with some personalised greetings as well as an image of your choice. KitKat “Chocolatory” has introduced their Ice Cream Potong Creations with Malaysian celebrity chef, Anis Nabilah.

Launched in October last year, KitKat “Chocolatory” gives you the opportunity to create your own KitKat fingers at RM28.80 (choose 3 ingredients to go with the chocolate of your choice) or purchase special edition KitKat not available anywhere else. There are just 2 other KitKat “Chocolatory” outlets in the world, the other two being in Melbourne and Tokyo. KitKat “Chocolatory” enables consumers to explore over 10,000 different combinations to design their own flavours and packaging and then watch it being made in front of their very eyes.

KitKat Special Editions such as Ais Kacang, Sakura, Nasi Lemak, Matcha
KitKat Special Editions such as Ais Kacang, Sakura, Nasi Lemak, Matcha

From the months of KitKat “Chocolatory’s” induction into the Malaysian market, there have been various creations that suit the Malaysian palate such as Traditional Nasi Lemak, King of Fruits and Ais Kacang. Chef Anis Nabilah has helped KitKat strengthen its localised flavours by introducing Malaysian favourite Ice Cream Potong Creation, inspired by the delectable ice cream treats Malaysians know and love.

Chef Anis Nabilah demonstrates how to make KitKat Ice Cream Potong Creations
Chef Anis Nabilah demonstrates how to make KitKat Ice Cream Potong Creations
Rose petals cover Rose Sirap Bandung KitKat Ice Cream Potong
Rose petals cover Rose Sirap Bandung KitKat Ice Cream Potong

A whole range of KitKat Ice Cream Potong Creations has been curated in collaboration with Chef Anis Nabilah showcased in a stunning eight-finger creation for each flavour. The creations range from a refreshing rose infused drink, a fragrant mango dessert, a blend of smooth yet crunchy coconut santan cream to a classically rich tea-flavoured bar.

KitKat Ice Cream Potong Creations:-

  • Rose Sirap Bandung : Smooth chocolate infused with rose flavouring coating a crunchy signature wafer topped off with a dash of rose petals
  • Mango Harum Manis : Mango flavoured chocolate topped off with an added crunch of almonds enveloping the signature KitKat wafer
  • Coconut Santan : Sensational coconut infused white chocolate with toasted coconuts and pistachio nuts for added crunch, all wrapped around a signature KitKat wafer
  • Three Layer Tea Klasik : Traditional gula Melaka combined with rich chocolate, cashews, black tea and a crispy wafer

For more information, visit www.kitkat.com.my

 

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