Soleil [pronounced Soh-lay], means Sun in French and is a restaurant located in section 17, opened in August 2013. Serving mostly modern European cuisine with subtle Asian influence, the restaurant boasts a plethora of fresh imported and local seafood options as well as other delectable items including a small selection of meats and pastas on its menu.
The restaurant layout is split into two floors with the ground floor catering comfortable for up to 45 persons. The second floor houses the restaurant’s wine cellar as well as the cigar lounge and private room. Upstairs has a maximum seating capacity of 35 persons.
Belgian Chef Evert Onderbeke was at TasteMIGF 2015 and explained that one of Soleil’s bestsellers there is the Pandan Crepe with Caramelised Banana Gula Melaka and Coconut Sorbet.
