Ramadan and Raya are the season of Muslim Malay food and kuih galore. As this festive season is just around the corner, families will be busy bustling with ladles and pots. However, as time progresses, Malaysians are on a constant look-out for a cooking-solution that could avail them in spending more time with families and friends rather than in the kitchen or running around town shopping for various must-haves.
One of the most iconic Ramadan and Raya food is ketupat. Traditionally, ketupat requires weaving skills which is intricate and will take about 4 hours to completely cook. NONA, our local food manufacturer is proud to have one of the longest histories in producing convenient and healthy Ketupat in the world. Not only has it the widest range of Ketupat products, but it is also the innovator of convenient Ketupat Mini, Ketupat Lemang, Ketupat Palas, and Ketupat Nasi Dagang. And now, the two newest innovation to the ketupat family are Ketupat Palas Durian and Ketupat Palas Pulut Hitam.
This year, Raya will be in June and that coincides with the durian season. Instead of having to choose between the must-have ketupat and durian, consumers can now have the best of both worlds together.
