A few weeks ago, I had a late lunch appointment at Pavilion. By the time I made it to Pavilion, it was 2.30pm and we looked at the directory trying to decide where to have lunch. We decided to head to the 6th floor – one of the Thai restaurants perhaps? On the way to the Thai restaurant, my friend spotted the (then) 2 week old D’Empire Art Of Cuisine. It’s spacious and looks like fine dining but then the executive set lunch looked reasonably priced (for 6th floor of Pavilion, that is).
A number of offerings on the Executive Set Lunch menu and they included Fish & Chips @ RM25.90, Homemade Sausages @ RM37.90, Combi Roasted Chicken 1/2 Portion @ RM28.90, Chicken Whole Leg @ RM29.90, Australian Sirloin Steak @ RM46.90, Australian Braised Lamb Shank @ RM52.90. One gets a choice of soft drink of lemon tea.
A few weeks ago, I had a late lunch appointment at Pavilion. By the time I made it to Pavilion, it was 2.30pm and we looked at the directory trying to decide where to have lunch. We decided to head to the 6th floor – one of the Thai restaurants perhaps? On the way to the Thai restaurant, my friend spotted the (then) 2 week old D’Empire Art Of Cuisine. It’s spacious and looks like fine dining but then the executive set lunch looked reasonably priced (for 6th floor of Pavilion, that is).
A number of offerings on the Executive Set Lunch menu and they included Fish & Chips @ RM25.90, Homemade Sausages @ RM37.90, Combi Roasted Chicken 1/2 Portion @ RM28.90, Chicken Whole Leg @ RM29.90, Australian Sirloin Steak @ RM46.90, Australian Braised Lamb Shank @ RM52.90. One gets a choice of soft drink of lemon tea.
