The Inaugural Kuala Lumpur Big Kitchen Festival 2015 kicked off with a Grand Launch at the Big Kitchen marquee at Kuala Lumpur’s most historic and distinctive site, Dataran Merdeka this evening. It was officiated by Seri Paduka Baginda Raja Permaisuri Agong, Tuanku Sultanah Hajjah Haminah.
Dubbed the biggest food festival and creating an important milestone for Kuala Lumpur, the 3-day event is proudly presented by Kuala Lumpur City Hall (DBKL) in partnership with the Ministry of Culture & Tourism.
Over this weekend, the Kuala Lumpur Big Kitchen Festival 2015 will boast 20 international and local chefs cooking 119 recipes and on the Padang there will be 8 Food Villages serving over 200 types of food prepared by over 100 vendors. The 8 Food Villages include Negeri presenting dishes from 13 states, Warisan representing Malaysian heritage cuisine, Manisan showcasing a delectable range of desserts, Dulang will bring one back to the traditional experience of communal dining, Warung features handpicked ‘warungs’ that offer KL’s best street food, Samplings presents sampling of fine dining experience, Food Trucks and Mayor’s Experience will offer an intimate culinary experience.
The 3-day prestigious food festival from 29th till 31st May is primarily to boost and promote over 20 international and local chefs who will showcase their culinary skills and prowess and brand of cuisine to he local and international foodies.
For more details on the festival, visit www.klbigkitchen.com
I spotted kacang putih!!