As another festive occasion approaches, it’s time for hotel restaurants to feature Ramadan buffets and you can be guaranteed that top quality hotels like Renaissance will pull out all the stops to give diners a wide and delicious range just perfect for tantalizing taste buds.
Renaissance Hotel’s TEMPTations has such an amazing array of food that I didn’t know where to start. Everything smelled so tempting and the presentation was beautiful from the fresh seafood to the cooked food and mouth-watering desserts.
The drinks station will quench your thirst quickly especially after a long day of fasting. Choose from syrup, cool Milo, iced tea to air bandung. There’s also orange cordial.
This is one of my favourites from this buffet – poach seafood. There are sizeable prawns, salmon and mackerel. Just choose whatever you want and your catch will be ready in a few minutes. I was a bit greedy with this one as I love salmon and prawns. The salmon tasted so fresh and I didn’t need any sauces to go with it.
The “ikan bakar” station offers a variety of seafood ranging from stingray, red snapper, sea bass, mackerel to tilapia.
Condiments that accompany the salad, there’s budu, cincalok, sambal belacan and tempoyak.
What buffet would be complete without satay? I had quite a few sticks of juicy chicken satay.
So many types of crackers to choose from.
Lamb Rogan Josh goes very well with rice, not too spicy and the lamb is tender.
At the noodle station, choose your noodles for blanching and the soup you want with the noodles. There’s Johor, Kelantan, Penang and Nyonya laksa. I tried Kelantan noodles, the soup is whitish and they use crushed mackerel and white pepper powder for the stock. It tastes slightly sweet and creamy, an acquired taste.
Nice, thick and creamy asparagus soup. Dip a bun in there for even more satisfaction.
I haven’t had sup ekor in such a long time, this one has chunks of tail with some meat, potato and carrot.
Chef Rohaizad Specialty #1 – cucur udang/prawn fritters.
Chef Rohaizad Specialty #2 – beef rendang.
Chef Rohaizad Specialty #3 – ikan panggang.
Chef Rohaizad has more than 17 years experience in the industry and has worked in famous hotels in Italy, Bangkok, Switzerland, China and India. He specializes in Malaysian cuisine.
This butter cake is moist and dense with a rich butter taste.
All the ingredients you need for ais kacang.
All time buka puasa favourites include Gado-gado, Rojak buah, Pasembor, an assortment of crackers, pickled fruits and the must-have Bubur lambuk that will be available every evening throughout the fasting month.
Hot selection of local flavours to be discovered include Daging tulang rawan rending pedas, Daging Palembang, Udang harimau masak lemak cili padi, Otak-otak kuah padang, Kampung style ikan bakar accompanied by hot and spicy sauces.
Priced at RM108++ per person and half price for children from 6 to 12 years old, early birds will enjoy great savings as the buffet is priced at RM88.16nett per person from 29 June to 4 July and 24 July to 27 July. The Iftar Buffet Spread ai TEMPTations is inspired to please every palate.
Located in the East Wing – Lobby Level of the Renaissance Kuala Lumpur Hotel, TEMPTationS’ Iftar Buffet is available daily from 6.30pm to 10.30pm daily throughout the month of Ramadan.
For restaurant reservations and to discover more, please call 03 2162 2233 or email rhi.kulrn.fb@renaissancehotels.com. We recommend that you book early to avoid disappointing your palate.
OMG, such details description of the food! Amazing! I can’t wait to try it the food myself. The seafood especially the salmon loooooook extremely tempting. Thanks for even giving the prize! It is really important for the statement of the prize for food so that we can know how much to bring for the buffet! Really worth the money!