Lyf Chinatown Kuala Lumpur – Tanglin Gin and lyf Chinatown KL collaborated for an exclusive activation event on the 25th of May 2024. This collaboration aimed to showcase Tanglin Gin’s exquisite range of products while providing an engaging experience for guests at lyf Chinatown KL.

Tanglin Gin, Singapore’s first Gin distillery, is on the lookout for a new distributor in Malaysia to expand its presence in the market. Meanwhile, lyf Chinatown KL is eager to boost awareness and revenue at its bar. Leveraging this mutual objective, Tanglin Gin and lyf Chinatown KL joined forces to co-host the event that was both exciting and memorable.

As part of the collaboration, Tanglin Gin provided a selection of award-winning products, including Tanglin Singapore Gin, Tanglin Triple Tangerine Mandarin Orange Liqueur, Tanglin Cacao Gin Liqueur, and Tanglin Singapura ‘Aromatic’ Bitters. These offerings were available for purchase at the event, along with specially crafted cocktails such as the Tanglin Gin & Tonic and the Tanglin Sling.

“We are excited to partner with lyf Chinatown KL for this activation event,” said Head of Business Development at Tanglin Gin, Mark Wee. “It’s an excellent opportunity for us to introduce our products to a new audience and potentially find a distributor in Malaysia. We look forward to showcasing the versatility and quality of Tanglin Gin to guests at lyf Chinatown KL.”

“We are delighted to collaborate with Tanglin Gin for this exclusive event,” said Yvonne Chia, Ambassador of Buzz at lyf Chinatown KL. “Our guests can look forward to a unique experience where they can discover new flavors and enjoy quality cocktails in a vibrant atmosphere. We invite everyone to join us for an unforgettable evening of drinks, music, and camaraderie.”

The activation featured Mark Wee, who will provide the various gin cocktails and engaged with customers on the night. Tanglin Gin will showcase a selection of premium products, including Tanglin Singapore Gin, Tanglin Triple Tangerine Mandarin Orange Liqueur, Tanglin Cacao Gin Liqueur, and Tanglin Singapura ‘Aromatic’ Bitters.